TV Chef Andrew Rudd talks about growing up in a big Offaly foodie family, the integrity and inspiration of his parents, his first ever cookbook and his Medley venue in Drury Street.
Lots of recipes and family photos in Andrew's new cookbook 'Entertaining with Andrew Rudd'
Mero Mero Proprietor Theresa Hernandez talks about the forthcoming Taste of Mexico
Festival and fiesta planned for the 1st Birthday party of K Chido Mexican
Food Truck in Smithfield. Plus 'Win a trip to Mexico'
In addition to making wine,cider and balsamic vinegar,David Llewellyn has been growing fruit on his orchard in Lusk, North Dublin for fifteen years. His daughter Nuala likes to help out, sing songs and drive in the dark!
Brazilian chef Jacson Reboli started his career as an accountant in the far west of Brazil. Having studied culinary arts and worked his way up the Dublin cheffing ladder he has recently become head chef at Table Six, a new restaurant in Templeogue.
Jacson and his family came to Dublin City FM and talked about his journey from West Brazil to Dublin South West.
Jamaican jerk producer Alistan Munroes’ parents left Jamaica for England in the 1960's. Alistan carried his cultural influences to Ireland and his Irish-born family is also steeped in the wonderful taste and traditions of Jamaican cooking.
Harrods Foodhall in London have taken exclusive rights on the UK sale of the Dublin produced Munroes jerk,which is also stocked in a handful of quality food stores in Dublin and Mullingar.