Roly and Ronnie Saul are hosting a 'dine in the dark' at Roly Saul restaurant Dundrum and Ronnie is embarking on a charity cycle from Paris to Nice in September 2014. Ed Hicks is all geared up for and 'as gaeilge' demonstration in Mindfield at Electric Picnic 2014.
Big Red Kitchen's Nicola Smyth and Jack Rogers from Newgrange Gold Oils talks to Margaret Scully in advance of the Taste of Meath festival, taking place June 28/29 2014 at the Battle of the Boyne site, Dunore, Co. Meath
In advance of the Flavours of Fingal County show, David Keeling of Keelings Fruit and Fingal farmer Padraic Mac Mahon of Irishfood.ie talk to Margaret Scully
Flavours of Fingal takes place at Newbridge House, Fingal June 28 & 29, 2014
Father's day is special to Neven Maguire and in this show he shares recipes on the food men love to eat!!
If you haven't got time to write them down
Hilton Dublin Airport Head Chef, Alan Brady,talks about his path into the professional kitchen, Burnell's Bar and Grill and the importance of sourcing good produce.
Neven Maguire shares Father's Day recipe's , Chef Alan Brady talks about Burnell's restaurant at the Hilton Dublin Airport and Alltech brewers and distillers give away tickets to Taste of Dublin.
Neven's Seared Rib-eye Steak with Smoked Paprika & Red Pepper Butter
Rib-eye Steak recipe can also be found on http://www.macneanrestaurant.com/recipes.html
Burnell Bar and Grill at the Hilton
Blogger and Mexican cook Lily Remirez-Foran talks about her journey from Mexico to Ireland , via Japan and gives red hot tips on chilli cooking. amexicancook.ie is Lily's blog which has great recipes and her mexican ingredients shop.